Chickpea Peanut Butter Chocolate Chunk Cookies
If you're craving a cookie that's not only irresistibly delicious but also packed with nutrients, this is the one for you. With a perfect balance of protein, fiber and healthy fats, this cookie is free from added sugars, oils, and any junk—just pure goodness. Whether you're enjoying it as a breakfast treat, an afternoon snack, or sharing it at a party to become the ultimate hero, this cookie is sure to satisfy. Best of all, it's quick and easy to make, so treating yourself to a wholesome, feel-good snack has never been simpler.
To make the whole bag, you'll need:
- 1 bag Beanie Bites
- 1 mashed banana or 1/2 cup applesauce
- 1/3 cup peanut butter
- 1/3 cup melted coconut oil
- ½ cup chocolate chunks (cut up a chocolate bar)
- Little sprinkle of salt if you’re feeling frisky
- If you think the batter is too dry, add 1 Tb water at a time. If you add too much water, let it sit for 10 minutes so the flax can absorb the excess water.
To make half of the bag, you'll need:
- 1 very full cup of Beanie Bites mix
- 1/2 mashed banana or 1/4 cup applesauce
- 2 heaping Tb peanut butter
- 2 heaping Tb melted coconut oil
- 1/4 cup chocolate chunks
- sea salt
Instructions:
- Preheat oven to 350° F
- In a bowl, combine all ingredients and stir until combined
- Add chocolate chips
- Scoop and press them down a little bit or shape in your hands
- Top with 1-2 chocolate chunks and sprinkle with sea salt
- Bake for 12-14 minutes
*Important: This mix contains raw chickpeas. Do not eat the dough and please ensure your Beanie Bites creations are thoroughly cooked before consuming.
*You can always add 1-2 Tablespoons of maple sugar or honey if you think you will want your cookies sweeter, but most people think it's great as it is!