Double Layer Chocolate Peanut Butter Chickpea Muffins

Indulge in the guilt-free deliciousness of our Double Layer Chocolate Peanut Butter Chickpea Muffins! Made with Beanie Bites Mix, these gluten-free, dairy-free, oil-free and added-sugar free muffins are packed with protein and fiber to keep you satisfied. The rich chocolate and creamy peanut butter layers come together in perfect harmony, offering a taste reminiscent of Reese’s but with a healthier twist. Not only do these muffins taste amazing, but they’re also packed with the goodness of beans, giving you a nutritious snack or breakfast option. Perfect for anyone looking for a better-for-you chocolate peanut butter treat, these muffins are sure to love you back! Click here if you want video instructions.

Here's what you need:

• 3 mashed bananas
• 2 eggs (flax or chia works great!)
• 1/2 cup milk of your choice
• 1 bag Beanie Bites mix
• 1/2 cup cacao 
• 1/2 cup peanut butter 

Instructions: 

1. Preheat the oven to 350°F.
2. In a bowl, mix together the banana, egg, and milk.
3. Add the Beanie Bites mix and cacao powder, and stir until well combined.
4. Spoon 3 tablespoons of the batter into each muffin cup
5. Add 1 teaspoon of peanut butter to each muffin and swirl it into the batter.
6. Spoon 3 tablespoons of the batter into each muffin cup
7. Add 1 teaspoon of peanut butter to each muffin and swirl it into the batter.
8. Top each muffin with the remaining batter.
9. Add 1 teaspoon of peanut butter to the top of each muffin and swirl again.
10. Bake for 20 minutes, or until a toothpick comes out clean.

*Important: This mix contains raw chickpeas. Do not eat the dough and please ensure your Beanie Bites creations are thoroughly cooked before consuming.

*You can always add 1-2 Tablespoons of maple sugar or honey if you think you will want your muffins sweeter, but most people think it's great as it is!