• Plate of chocolate chip cookies on a marble countertop
  • Plate of chocolate chip cookies on a marble countertop
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This is the cookie that loves you back.

Beanie Bites Chocolate Chip Cookie Mix

Beanie Bites Chocolate Chip Cookie Mix

$18.00 USD
$18.00 USD
Sale Sold out
Shipping calculated at checkout.

This is the cookie that loves you back, and it's here to stay.

The sweetest way to say “I love you” is by serving something delicious that nourishes, not compromises, your health. Indulgence doesn’t have to come at a cost. Fall in love at first bite with these limited-edition chocolate chip cookies. 

Made with organic, sprouted chickpea flour, date sugar, and date sweetened mini chocolate chips, this clean, protein- and fiber-packed mix bakes into soft, golden cookies with zero refined sugar. Just add oil or nut butter, maple syrup, and water.

Here's a 4 minute tutorial for how to make the cookie. The video shows larger chocolate chips that have been used for local markets, but the final product is made with mini chocolate chips. Click here to watch a 4 minute video tutorial. 

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Ingredients

organic sprouted chickpea flour, organic date powder, organic dark chocolate chips (cacao, dates, cocoa butter) baking soda, vanilla powder, salt

Our cookie mix is crafted with the cleanest ingredients and naturally packed with protein, fiber, and no refined sugars.

Recommended to watch the short video tutorial below to learn how to make them with oil or nut butter.

If you use oil, it's a classic chocolate chip cookie. If you use nut butter, you're getting more protein and fiber. You can also use any nut butter, including tahini! 

What You Need:

  • Oil version: ¼ cup oil + ¼ cup liquid sweetener (maple, honey, date syrup) + ¼ cup water/milk
  • Nut butter version: ⅓ cup nut butter + ¼ cup liquid sweetener + ½ cup water/milk

Instructions:

  • Preheat oven to 350°F
  • Combine wet ingredients
  • Add the full jar of mix and stir to combine
  • Scoop and gently flatten
  • Bake for 10-12 minutes or until the bottoms are golden brown
    **Bake thoroughly. Raw or undercooked bean batter may taste slightly 'beany'

Since this mix is made with chickpea flour + date sugar, it soaks up moisture differently than traditional cookie mixes, and it doesn't spread. That’s why we add water or milk, and the liquid sweetener is a must because it adds hydration (plus delicious taste and nutrients!)

Your dough should be soft, slightly sticky, and easy to roll without cracking.
Too dry? Add 1 Tb water/milk at a time.
Too wet? Let it sit for 10 minutes.

Bake at 350°F for 10-12 minutes, until the bottoms turn golden brown.
And remember, raw bean batter doesn’t taste good, so bake fully to avoid a “beany” flavor! If you undercook them, you will likely still taste the bean flavor. 

You’ll end up with incredibly delicious cookies loaded with protein, fiber, and nutrients, without tasting healthy at all. ✨🤎🍪

Cookie Video Tutorial