To make the whole bag, you'll need:

• 3 medium bananas (mashed) OR 1.5 cups of applesauce
• 2 eggs or egg replacement (flax or chia egg works great!)
• 1/2 cup milk of your choice
• 1-2 Tb maple syrup or honey (optional, only if you want it a bit sweeter)

To make half of the bag:

• 1 very full cup of the mix
• 1.5 bananas or 2/3 cup applesauce (if you only have 1 banana, just use more milk)
• 1 egg (flax or chia egg works too)
• 1/4 cup milk
• 1-2 Tb maple syrup or honey (optional, only if you want it a bit sweeter)

Instructions:

1. In a bowl, combine all the wet ingredients.
2. Stir the wet mixture into the dry Beanie Bites mix until combined. If you believe your mix is too thick, add milk a tablespoon at a time until it reaches the desired consistency.
3. Add desired mix-ins
4. Preheat waffle iron and grease (I use coconut oil spray).
5. Cook waffles according to waffle iron instructions.

Tips:

*your batter should be thick but pourable. When you lift a spoon, the batter should flow off. Add more milk 1 Tb at a time until you get the right consistency. This varies mostly because bananas are different sizes. 

*Important: This mix contains raw chickpeas. Do not eat the dough and please ensure your Beanie Bites creations are thoroughly cooked before consuming.

*batter will thicken as it sits. Add 1 Tb milk at a time to thin

To make the whole bag, you'll need:

• 1 medium banana (mashed) OR 1/2 cup of applesauce
• 2 eggs or egg replacement (flax or chia egg works great!)
• 1.5 cup milk of your choice
• 1-2 Tb maple syrup or honey (optional, only if you want it a bit sweeter)

To make half of the bag:

• 1 very full cup of the mix
• 1/2 banana or 1/2 cup applesauce
• 1 egg (flax or chia egg works too)
• 3/4 cup milk of your choice
• 1-2 Tb maple syrup or honey (optional, only if you want it a bit sweeter)

Instructions:

1. In a bowl, combine all the wet ingredients.
2. Stir the wet mixture into the dry Beanie Bites mix until just combined.
3. Add desired mix-ins
4. Heat a pan to medium and lightly grease if needed.
5. Pour ¼ cup of batter per pancake into the pan.
6. Cook until the bottom is golden brown and bubbles form on top (2-3 minutes).
7. Flip and cook for another 2-3 minutes until set in the middle.

Tips:

*your pancake batter should be thick but pourable—like a creamy smoothie. If it feels too thick, simply add 1 tablespoon of milk at a time until it flows easily off a spoon.

*Important: This mix contains raw chickpeas. Do not eat the dough and please ensure your Beanie Bites creations are thoroughly cooked before consuming.

To make the whole bag, you'll need:

• 3 medium bananas (mashed) OR 1.5 cups of applesauce
• 2 eggs or egg replacement (flax or chia egg works great!)
• 1/2 cup milk of your choice
• 1-2 Tb maple syrup or honey (optional, only if you want it a bit sweeter)

To make half of the bag:

• 1 very full cup of the mix
• 1.5 bananas or 2/3 cup applesauce (if you only have 1 banana, just use more milk)
• 1 egg
• 1/4 cup milk
• 1-2 Tb maple syrup or honey (optional, only if you want it a bit sweeter)

Instructions:

1. In a bowl, combine all the wet ingredients.
2. Stir the wet mixture into the dry Beanie Bites mix until combined
3. Add desired mix-ins
4. Preheat oven to 350° F.
5. Use 1/3 cup of batter to get to 12 muffins.
6. Pour into muffin pan and bake for 20-30 min until a knife comes out clean.
7. Let sit for at least 30 minutes - the taste develops the longer you let it sit!

Tips:

*the batter should be thick but pourable. When you lift a spoon, the batter should flow off. Add more milk 1 Tb at a time until you get the right consistency. This varies mostly because bananas are different sizes. 

*Important: This mix contains raw chickpeas. Do not eat the dough and please ensure your Beanie Bites creations are thoroughly cooked before consuming.

*pro tip: If you want it to taste like traditional banana bread, extra sweet and a stronger banana flavor, opt for very ripe bananas. If you want a more neutral flavor, use just ripe yellow bananas.

To make 1 loaf:

• 3 medium bananas (mashed) OR 1.5 cups of applesauce
• 2 eggs or egg replacement (flax or chia egg works great!)
• 1/2 cup milk of your choice
• 1-2 Tb maple syrup or honey (optional, only if you want it a bit sweeter)

Instructions:

1. Preheat oven to 350° F.
2. Mix banana or applesauce, egg and milk
3. Add Beanie Bites contents and combine until smooth
4. Add desired mix-ins
5. Pour batter into a greased pan and bake for 40-60 minutes, or until a knife comes out clean.
6. Let sit for at least 30 minutes

Tips:

*the batter should be thick but pourable. When you lift a spoon, the batter should flow off. Add more milk 1 tablespoon at a time until you get the right consistency. This varies mostly because bananas are different sizes. 

*Important: This mix contains raw chickpeas. Do not eat the dough and please ensure your Beanie Bites creations are thoroughly cooked before consuming.

*For an extra sweet and more banana flavor, opt for very ripe bananas. As soon as your bananas start to go brown, peel and freeze them so you’ll always have them ready, and never waste a banana again! If you want a more neutral flavor, use just ripe yellow bananas.