Chickpea 🍓Strawberry🍓 Muffins

When strawberry season arrives, it’s impossible not to crave those bright, juicy berries baked into something warm and comforting. Strawberry muffins are one of those nostalgic treats that remind many of us of summer mornings, farmers markets, and fresh fruit picked at peak sweetness.

These easy strawberry muffins made with Beanie Bites mix are a healthier twist on the classic. They’re naturally packed with plant-based protein and fiber thanks to the sprouted chickpea flour in Beanie Bites, while the strawberries add a burst of natural sweetness and antioxidants.

The best part? You only need one bowl and a few simple ingredients, making this a quick recipe you can whip up anytime you have fresh strawberries on hand.

Perfect for breakfast, snacks, or a healthier dessert.

Ingredients

• 1 bag Beanie Bites baking mix
• 1.5 cups applesauce or mashed banana (about 3 medium-large)
• 2 eggs
• 1/3 cup milk (any milk works)
• 1 cup fresh strawberries, chopped

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine the Beanie Bites mix, applesauce (or mashed banana), eggs, and milk. Stir until fully combined.
3. Gently fold in the chopped strawberries. Save a small handful to place on top of the muffins before baking.
4. Spoon the batter into a greased or lined muffin tin or silicone mold.
5. Add a few pieces of strawberry on top of each muffin.
6. Bake for 20–25 minutes, or until a knife inserted in the center comes out clean.
7. Let muffins cool slightly before serving.
   

Storage Tips

Store the muffins in an airtight container on the counter for 2–3 days. If stacking them, place a paper towel between layers to help absorb moisture and keep them from getting soggy.

Freezing: If you won’t eat them within a couple of days, these muffins freeze beautifully. Let them cool completely, then place them in a freezer-safe bag or container and freeze for up to 3 months.

To Reheat: Let a muffin thaw at room temperature or warm it in the microwave for 20–30 seconds, or the toaster oven for 2-3 minutes for a fresh-baked taste.